Innovation Laboratory Technician Quality and Product Development
Innovation Laboratory Technician Quality and Product Development in Veghel, supporting product development and quality assurance in the FMCG sector.
- Locatie
- Veghel
- Werkvorm
- op locatie
- Sluitingsdatum
Bekijk en reageer bij SIRE Life Sciences B.V. (externe link)
Eisen
- Good communication skills, both verbal and written
- Bachelor's degree in Food Science, Nutrition, or a related technical field
- Strong organizational skills and ability to work independently
- Ability to walk throughout the plant, work on multiple levels, stand for long periods, and lift up to 25kg
- Fluent in English
Wensen
- Dutch language skills
- Some experience working in a pilot plant or product development environment
Volledige omschrijving
The Company: A large international organisation in the Fast-Moving Consumer Goods (FMCG) sector, focused on optimising pricing and revenue strategies. The company leverages data and innovation to identify market opportunities and stay ahead of the competition.
Role Description: We are seeking a proactive and detail-oriented Innovation Laboratory Technician to support our product development and quality assurance efforts. This role involves working closely with the R&D team to create prototypes, manage testing processes, and ensure product quality in a fast-paced, innovative environment.
Responsibilities: Assist in developing rapid prototypes for new products and packaging concepts in line with project timelines. Support product and packaging developers in crafting samples within the development kitchen and pilot plant. Ensure all prototypes comply with global standards, including good manufacturing practices (GMP), HACCP, and quality management protocols. Conduct lab tests and trials during product development phases. Collaborate with external partners for nutrition analysis and other testing services.
Lead shelf life studies and coordinate domestic and international logistics for sample sharing.
Requirements: Bachelor's degree in Food Science, Nutrition, or a related technical field. Fluent in English; Dutch language skills are a plus. Some experience working in a pilot plant or product development environment preferred. Strong organizational skills and ability to work independently. Good communication skills, both verbal and written. Ability to walk throughout the plant, work on multiple levels, stand for long periods, and lift up to 25kg.
Other Information: If you are interested and want to apply, please submit your application via the apply button below and contact me.
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