Interim Production Team Lead
Interim Production Team Lead voor een food manufacturing bedrijf, locatie Oudkarspel, Noord-Holland, start 18 augustus 2026.
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Eisen
- Proficient in Microsoft Office applications (Word, Excel, PowerPoint)
- VOP NEN 3140 certification or willingness to obtain
- Understanding of Food Defense principles
- Strong leadership and coaching skills
- Effective communication and stakeholder management skills
- Results-oriented with a focus on safety, quality, and operational excellence
- Knowledge of HACCP and food safety standards
- Familiarity with allergen management requirements
- Excellent planning and organizational abilities
- Relevant on-the-job training and manufacturing compliance training
- Minimum of 3 years of experience in a production or logistics environment
- BHV (Emergency Response) certification or willingness to obtain
- MBO+/HBO level of education or equivalent working and thinking level
- Analytical and problem-solving mindset
- Continuous improvement mindset with the ability to drive change and engage teams
- Knowledge of workplace safety regulations and procedures
- Experience leading teams within a manufacturing setting
Wensen
- Experience with internal audits
Volledige omschrijving
The client is a Dutch/Belgian food manufacturing company focused on frozen snacks, meal components, and private-label food products across Europe. The Interim Production Team Lead is responsible for leading, coaching, and developing a team of production employees while ensuring the efficient execution of the production plan. The role oversees daily operations to ensure production targets are achieved in line with established standards for safety, quality, productivity, hygiene, and compliance.
This is a hands-on leadership position that combines people management, operational oversight, problem-solving, and continuous improvement within a manufacturing environment. Responsibilities include leading, motivating, and managing a team of production employees; ensuring compliance with safety, quality, hygiene, technical, and production standards; coordinating and monitoring daily production activities; managing workforce planning, shift schedules, operational meetings, and performance analysis; participating in and/or leading cross-functional projects and improvement initiatives; identifying and implementing process improvement opportunities; coordinating technical priorities and maintenance activities; investigating production deviations and customer complaints; training, coaching, and developing team members; supporting and executing company HR policies; contributing to the development and maintenance of operational procedures; and monitoring key performance indicators.
Requirements include MBO+/HBO level of education or equivalent, minimum 3 years of experience in a production or logistics environment, experience leading teams within a manufacturing setting, proficiency in Microsoft Office, knowledge of HACCP and food safety standards, understanding of Food Defense principles, familiarity with allergen management, knowledge of workplace safety regulations, experience with internal audits preferred, BHV certification or willingness to obtain, VOP NEN 3140 certification or willingness to obtain, relevant on-the-job training, strong leadership and coaching skills, excellent planning and organizational abilities, analytical and problem-solving mindset, results-oriented focus, effective communication, and continuous improvement mindset.
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