Production Shift Foreman
Bekijk en reageer bij SIRE Life Sciences B.V. (externe link)
Production Shift Foreman voor een moderne foodproducent in Oudkarspel, start per 17 augustus 2026 (tijdelijke opdracht).
- Locatie
- Oudkarspel
- Werkvorm
- op locatie
- Uren
- 40 uur per week
- Contractvorm
- detachering
- Sluitingsdatum
- Eerste waarneming
- Uitgezet via
- SIRE Life Sciences
Eisen
- Knowledge and practical experience with HACCP and Food Defence
- Willing to work in rotating shifts (early and late shifts)
- Strong communication skills and a proactive, hands-on approach
- Able to deliver safety instructions clearly to employees
- Understanding of allergens and food safety controls
- MBO level of working and thinking, with at least 2 years of relevant experience in a production environment
- Good command of Dutch, both spoken and written
- Comfortable taking decisions, working collaboratively, and coaching others
Omschrijving
Our client is a modern food production business with a strong focus on quality, food safety, and efficient processes. The site operates with clear standards, structured working methods, and a team-based culture where people support each other to keep production running smoothly.
We are looking for a Production Shift Foreman to support daily operations on the shop floor and help coordinate the shift team. This is a hands-on role: the successful candidate will work directly in production, packing and/or preparation, while also acting as the first point of contact for operators and supporting the team leaders in delivering the plan safely and to quality standards.
Responsibilities: - Coordinate and organise daily tasks on shift to ensure smooth production flow in line with the day and week production plans. - Provide operational direction to employees and agency staff, while also working alongside the team in production/packing/preparation. - Give clear safety instructions and ensure compliance with company rules and health & safety requirements. - Coach, motivate and support team members; contribute to training and onboarding and help identify development needs. - Maintain and manage work instructions and procedures; spot deviations and report them to the line manager. - Apply and promote workplace standards such as 5S and SMED, and support quality awareness on the line. - Resolve minor line issues independently; escalate larger or complex breakdowns to technical support and provide a clear fault analysis, also shared with the manager. - Work closely with Packaging & Logistics, QESH, and Technical teams to align activities and resolve issues. - Cover for colleagues (including other departments) when needed. - Ensure work is completed accurately and on time, within agreed standards, and keep the work area clean and organised.
Requirements: - MBO level of working and thinking, with at least 2 years of relevant experience in a production environment. - Knowledge and practical experience with HACCP and Food Defence. - Understanding of allergens and food safety controls. - Able to deliver safety instructions clearly to employees. - Strong communication skills and a proactive, hands-on approach. - Comfortable taking decisions, working collaboratively, and coaching others. - Good command of Dutch, both spoken and written. - Willing to work in rotating shifts (early and late shifts).
Other Information: This role works in a rotating shift pattern, including early and late shifts. If you are interested and want to apply, please submit your application via the apply button below and contact me.
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