Temporary QA Specialist
Bekijk en reageer bij SIRE Life Sciences B.V. (externe link)
Temporary QA Specialist in Oudkarspel, Noord-Holland, binnen de foodindustrie.
- Locatie
- Oudkarspel
- Werkvorm
- op locatie
- Contractvorm
- zzp
- Sluitingsdatum
- Eerste waarneming
- Opdrachtgever
- Dutch/Belgian food manufacturing company
Eisen
- Proficiency in ERP systems and quality assurance software tools
- Strong knowledge of food safety and quality systems, including IFS, HACCP, RSPO, and Beter Leven standards
- Proven experience with audit processes, process control systems, and quality reporting
- Bachelor’s degree (HBO level) in Food Technology, Food & Quality Management, or a related discipline
- Strong command of Dutch and English, both written and spoken
Omschrijving
Temporary QA Specialist, Oudkarspel, Noord-Holland. Sector: Food. Start Date: 8/4/2026. Job ref: 58272. The client is a Dutch/Belgian food manufacturing company focused on frozen snacks, meal components, and private-label food products across Europe. The Quality Assurance Specialist is responsible for safeguarding product quality, food safety, and regulatory compliance within the organization. This role acts as a key partner to production and the QE Manager, ensuring that quality management systems are effective, continuously improved, and aligned with industry standards and certification requirements. The position combines hands-on quality oversight with analytical insight and continuous improvement initiatives. Responsibilities include ensuring compliance with applicable laws, regulations, and internal standards relating to food safety, quality, and environmental requirements; maintaining and continuously improving the Quality Management System (QMS) and process control procedures; leading and participating in internal and external audits, including preparation, execution, and follow-up of corrective actions; monitoring certification requirements (IFS, HACCP, RSPO, Beter Leven) and ensuring timely renewals and adherence; acting as a primary point of contact and assisting to the QE Manager and production teams on quality-related matters; initiating, coordinating, and supporting continuous improvement projects focused on quality and operational efficiency; conducting root cause analyses for deviations, complaints, and production issues, implementing sustainable corrective actions; overseeing the resolution of quality issues and production blockages, with a strong focus on prevention and risk mitigation; contributing actively to cross-functional improvement initiatives and project teams; managing relationships with external stakeholders such as laboratories, certification bodies, pest control services, and suppliers; translating analytical data and findings into actionable insights and improvement recommendations for management and production; preparing, analyzing, and presenting KPIs, reports, and trend analyses to relevant stakeholders; coordinating and facilitating internal training sessions and toolbox meetings on quality and food safety topics; and supporting knowledge sharing within the QE team and ensure up-to-date understanding of relevant legislation and standards. Requirements include a Bachelor’s degree (HBO level) in Food Technology, Food & Quality Management, or a related discipline; strong knowledge of food safety and quality systems, including IFS, HACCP, RSPO, and Beter Leven standards; proven experience with audit processes, process control systems, and quality reporting; proficiency in ERP systems and quality assurance software tools; and strong command of Dutch and English, both written and spoken. Apply to our vacancy for more information.
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